The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 6, 2012
Good recipe - this is much more authentic than the other one on this site with bread in it. Also, I did not add the sugar - it was sweet enough with the condensed milk. I simmered for longer than recommended to make it richer. It was delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 20, 2010
SOOOO GOOD!!! I didn't have cardamom, so I used half cinnamon and half nutmeg to replace it and it still turned out so delicious. Poured it into a dish and froze it and my friend and sat and devoured the entire thing with two spoons. I also used sweetened condensed milk, i assumed the recipe called for that. Added a bit extra cinnamon just cause I like lots of it, but this turns out like a smooth artesian ice cream!!!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by karmesan

Cooking Level: Intermediate

Home Town: Redding, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Easy Homemade Chocolate Sauce

See how to make delicious homemade chocolate sauce.

Easy Classic Apple Pie

See how to make a simple apple pie with a flaky, golden-brown crust.

Easy Chile Chicken Enchilada Casserole

Try this quick and easy green chile chicken enchilada casserole.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States