Mar 23, 2010
SOOOO GOOD!!! I didn't have cardamom, so I used half cinnamon and half nutmeg to replace it and it still turned out so delicious. Poured it into a dish and froze it and my friend and sat and devoured the entire thing with two spoons. I also used sweetened condensed milk, i assumed the recipe called for that. Added a bit extra cinnamon just cause I like lots of it, but this turns out like a smooth artesian ice cream!!!
—karmesan