Recipe by dulcinea13
"This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful."
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1 (7.25 ounce) package
macaroni and cheese
1 (10.75 ounce) can
cream of mushroom soup
1 (6 ounce) can
tuna, drained and flaked
shredded Cheddar cheese
minced fresh parsley, or to taste
dried dill weed, or to taste
I added onion powder/garlic powder/hot sauce/squirt dijon mustard, an additional half cup of cheese and another can of tuna fish to the casserole mixture. I did not use the dill weed. GREAT pantry lunch--super cheap to make and made a filling lunch for my husband and two boys.
My family mostly liked this. My husband and I really liked the flavor (see my additions below). The kids (11 and 9), who don't like tuna casserole in general, didn't complain. Reviews were mixed when I asked what they thought. One said it was good. The other said she didn't really like it. But, like I said, they don't usually like tuna casserole, so this is a pretty decent review from them.
I altered the recipe by mixing the dill into the noodle mixture instead of into the topping. I also mixed in 1/2tsp onion powder, 1/4tsp garlic salt, 1/4 tsp pepper, 1/16tsp cayenne pepper. I thought the taste was really yummy.
The breadcrumb topping didn't turn out as I would have liked. It was not crusty at the end of cooking. It was just oily. I sprinkled on more breadcrumbs and put it under the broiler for a few minutes. In the future I would probably use about 1/2 the butter in the topping.
The cheddar cheese undoubtedly played a part in the oiliness, too. After eating it, I wonder how essential the cheese was. I think you might be able to reduce or remove the cheese with little impact to the taste. Alternatively, it might be good to mix the cheese in with the general mixture.
In spite of the negative things I've noted, I would make it again. I'd likely tweak it as suggested, though.
LOVE this recipe. Super easy and filling. I left out the parsley and dill and added a small can of peas/carrotts...my family ate it up and asked for more!
This was so yummy!My family and I are big onions,garlic powder ,pepper and yellow,orange,green and red peppers lovers so I use them up whenever I can.By using them I only use small portions of each.But thats my preference.If I dont use them this recipe would still be yummy!!!This is a keeper for sure and will be making this again!!!
Excellent! I added another 1/2 box of Mac & Cheese that one of our kids had made that day, 1/2 can of chopped carrots, 1 can of chopped olives, 1/4 can of plump corn, onion powder, garlic salt, salt, fresh ground pepper to taste. A lot of cheese on the top. Could double or triple the breading on the top - had to spread it with a spoon, still didn't cover the entire top. This fed 5 adult eaters easily (none left for dad who was working) - so if you need more, perhaps double. Baked uncovered in 3 qt dish for 25 minutes. Perfect!
Easy, quick, go-to meal.
I followed this recipe exactly and it was so easy and tasty! I didn't give it full marks as it few two women with 1 man-sized leftover
This is probably the most elaborate dish I've tried to cook yet and it came out amazing! I stumbled onto it because I was craving mushrooms and tuna, and the flavors of both mixed really well. I confused this recipe with another and bought Portobello mushrooms so I added a layer on top, a layer of cheese, and then the bread crumbs. I didn't use the parsley and dill.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Macaroni Tuna Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 242
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