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Easy Mac and Cheese Muffins
SUBMITTED BY:
joplin_7_7_7
PHOTO BY:
Allrecipes
"This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!"
RECIPE RATING:
Read Reviews
(30)
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PREP TIME
15 Min
COOK TIME
40 Min
READY IN
55 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups uncooked elbow macaroni
1 tablespoon butter
1 egg, beaten
1 cup milk
1 1/2 cups shredded sharp Cheddar cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup seasoned dry bread crumbs
2 teaspoons olive oil
1/2 teaspoon salt
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with nonstick cooking spray. In a small bowl, stir together the bread crumbs, olive oil and salt; set aside.
Bring a large pot of lightly salted water to a boil. Add the macaroni and cook for about 8 minutes, it should still be a little bit firm. Remove from the heat, drain and return to the pan; stir in the butter and egg until pasta is evenly coated. Reserve 1/2 cup of sharp Cheddar cheese and stir the remaining Cheddar cheese, milk and mozzarella cheese into the pasta. Spoon into the prepared muffin tin. Sprinkle the reserved cheese and the bread crumb mixture over the tops.
Bake for 30 minutes in the preheated oven, or until the topping is nicely browned. Allow the muffins to cool for a few minutes before removing from the pan. This will allow the cheese to set and they will hold their muffin shape.
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REVIEWS
Reviewed on Jan. 15, 2008 by
Cookies
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Cookies
Jan. 15, 2008
I will give this 5 stars for presentation! They look great. However, just by reading the ingredients I could tell they would be bland so I added some spices to my preference like garlic powder, onion powder, salt and Pepper to the pasta. Because my true favorite recipe for Mac & cheese has cottage cheese and Parmesan cheese in it, I thought I'd add them too! I am glad I did. So, I can't really rate this recipe as written because I tweaked it too much, but baking them in the muffin pan is a brilliant idea and it went over well with my daughter who only likes the boxed process kind...untill now! thanks.
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8 users found this review helpful
I will give this 5 stars for presentation! They look great. However, just by reading the...
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Reviewed on May 3, 2007 by
Chikee
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Chikee
May 3, 2007
The mac and cheese is no doubt bland - but, that can be fixed. I too like the idea of using muffin tins to cook this. Makes lovely individually sized servings and you really can't find anything more simplistic than this. I froze them and have found they make perfect lunch time treats. As for the mac itself, I admit that I doctored it up quite a bit to make it better. Add black pepper, more cheese and even a dash of garlic powder. I also added some sour cream to the noodle mixture and it comes out tasting creamy and delicious. Thank you for the recipe.
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5 users found this review helpful
The mac and cheese is no doubt bland - but, that can be fixed. I too like the idea of using...
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Reviewed on Sep. 4, 2008 by
tat2whttrsh
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tat2whttrsh
Sep. 4, 2008
I wanted to make something special for my son's first day of Kindergarden. This fit the bill perfectly. I used 8 oz. extra sharp white cheddar, 4 oz. sharp cheddar and 4 oz. grated parmesan cheese. I sauteed a little garlic in with the butter, then added the milk and eggs. For me, this made 16 large mac and cheese muffins. More than enough for a couple lunches or dinner warmups. My son was impressed with handheld macaroni and cheese. I'll make this again for another special occasion. EDITED TO ADD: My family at all 16 mac and cheese muffins. This was a huge hit. Think about making it my way. You'll thank me.
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4 users found this review helpful
I wanted to make something special for my son's first day of Kindergarden. This fit the bill...
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Reviewed on Aug. 7, 2007 by
Miss Sharon
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Miss Sharon
Aug. 7, 2007
First I have to say my 6 year old son gobbled this up! He loved it! However, it was a little bland for me and the breadcrumb topping was salty. I followed the recipe without any change. On the positive side it was creamy yet kept a good muffin form. Next time I will lessen the salt in the crumb topping and maybe add a little salt in the mac mixture instead. This was such a fun food! Thank you. EDIT: I'm back to add an afterthought. I heated these up the next day and I have to say, they reheat very well. They weren't bland the next day. It seems to be that this is a great "make-ahead" meal. Delicious!
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4 users found this review helpful
First I have to say my 6 year old son gobbled this up! He loved it! However, it was a little...
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Reviewed on Dec. 27, 2007 by Asch
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Asch
Dec. 27, 2007
These muffins were very tasty, and I think they may have even tasted a little better warmed up the next day. I only had unseasoned bread crumbs so I added some seasoned salt to them and that turned out well, although now that I've eaten them I would also recommend adding some seasoned salt to the pasta itself to give it a little more zip. Perhaps a little garlic powder or pepper as well depending on your tastes. I would also recommend adding more of the sharp cheddar to the pasta and maybe a little less to the top. Overall though, they were easy to make and turned out pretty well.
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2 users found this review helpful
These muffins were very tasty, and I think they may have even tasted a little better warmed up...
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Reviewed on Oct. 17, 2006 by
Weaam
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Weaam
Oct. 17, 2006
quick & easy to prepare easy to eat delicious good for picky eaters
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2 users found this review helpful
quick & easy to prepare easy to eat delicious good for picky eaters
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Reviewed on Sep. 28, 2006 by jackie
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jackie
Sep. 28, 2006
At first I was a little skeptical because of the other posts. I was expecting something super bland, but I thought I would try it as is and I actually really liked it, as did my kids. They usually do not like strong flavors/spices, so this was perfect. real easy and fun too!
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2 users found this review helpful
At first I was a little skeptical because of the other posts. I was expecting something super...
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Reviewed on Sep. 24, 2006 by jennie
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jennie
Sep. 24, 2006
My kids absolutely loved it! It was one of the few meals that they actually asked for seconds! (before wanting dessert of course!)
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2 users found this review helpful
My kids absolutely loved it! It was one of the few meals that they actually asked for seconds!...
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Reviewed on Sep. 22, 2006 by josie
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josie
Sep. 22, 2006
Great Idea!! Fun and easy! I made it with a group of kids and they had a blast. They all loved the way it tasted and so did I!
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2 users found this review helpful
Great Idea!! Fun and easy! I made it with a group of kids and they had a blast. They all loved...
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Reviewed on Aug. 11, 2008 by
A.Z.