Easy, Low-Sugar Pear Butter Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 4, 2013
Great recipe! This would be good on waffles or pancakes.
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Reviewed: Dec. 31, 2012
Oh My! So Good and easy too! I used a mix of pears and apples; added 2 tsp. of butter after putting it back in the pan; and 1/4 tsp. cinnamon just cus I love it. Thanks for the recipe :)
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Reviewed: Nov. 18, 2010
WE JUST DOUBLED THIS AND USED 8 CUPS OF PEARS. WE LEFT OUT THE ORANGE AND IT IS WONDERFUL. IT MADE ONLY 5 JARS S, NEXT TIME WE WILL MAKE 4 TIMES AS MUCH TO MAKE 10 JARS!YUMMY!
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Photo by Cookies
Reviewed: Sep. 15, 2008
This is really good! I used Bosc Pears and left the skins on and it looked so pretty pureed with little flecks of warm earthy brown pieces in the butter. I found that the citrus was a little too intense , so I will leave out at least 1/2 the amount of the zest next time. I have never made this before, so I am not sure how thick this should be. Is it supposed to be spreadable? Mine came out a little like pudding in consistency. Im very happy with it and I recommend this recipe and will make it again. THX.
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Living In: Hamilton, Ontario, Canada

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