Recipe by Gemini26
"Great and easy potato casserole packed with bacon, Cheddar, and green onions."
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Yukon Gold potatoes, peeled and halved
1 1/2 cups
shredded Cheddar cheese, divided
ground black pepper
sliced green onions, divided
shredded Cheddar cheese
I made a few changes, added butter (as recommended from the other reviews) and used 2% milk as I did not have any evaporated milk. Used extra bacon (cause all the kids like bacon) and everyone loved it. All had to have second helpings.
I overhauled it with butter and half and half, took out the evaporated milk. I give it points for giving me the idea! Mine turned out AWESOME!
I cut the recipe in half and used 2 medium sized Russet potatoes (in my mind, baked potatoes are Russets). I left the skin on and followed the recipe. The ingredients list says that the green onion quantity will be divided but the instructions only say to sprinkle them on top. I mixed some into the potatoes and left some for the top. I can't say I was overwhelmed with this recipe. I think it really needed some butter. I had to sprinkle quite a bit of salt on my portion to make it edible.
I liked this recipe as a BASE FOR MY OWN CHANGES AND ADDITIONS. Halved the recipe, added butter and slightly more than one quarter cup of sour cream to 4 baked potatoes which I did in the microwave to save time. Certainly a good recipe to make your own, Thanks!
Added some onions. It was a big hit at Thanksgivings.
My whole household loved it!! Can't wait to make it again.
Made this for my whole family including my mother and brother and THEY LOVED IT!!! Def making this a family favorite!!!
I loved it. added yellow onion to the mixture and withheld bacon. Awesome.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Loaded Baked Potato Casserole
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 128
Rated, reviewed, and ready to satisfy your sweet cravings.
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