Easy Liver Pate Recipe
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Easy Liver Pate

By: DANI706 
"This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (15)

What to Drink?
Wine Riesling
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 pound braunschweiger liver sausage
  • 1 tablespoon milk
  • 1 tablespoon finely chopped onion
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/2 teaspoon sugar
  • 1/2 teaspoon minced garlic
  • 1 teaspoon chili powder
  • 1 tablespoon Worcestershire sauce

Directions

  1. In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 80 | Total Fat: 7.1g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 29, 2008 by Kelly M   view full review
Delish and Easy! The mixture firms up a lot in the refrigerator. To make sure it held its...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 13, 2009 by Suanne   view full review
Delicious. I doubled the cream cheese and it still had a great flavor. The worstechire sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 1, 2010 by TABIJO   view full review
Very good. After mixing I rolled it in plastic wrap, but I think next time I would put it in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 24, 2004 by RACHAEL   view full review
This was really good, I made it at work today and a coworker and i ate it on fresh sourdough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 11, 2011 by claire   view full review
This is as close to the one I used to make 20 years ago. The only thing I do differently is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 30, 2010 by OStreetGuy   view full review
Made this for Thanksgiving with friends, everyone loved it, even one person who didn’t like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 2, 2010 by claire   view full review
love this recipe. I've been making it for a long time - lost the recipe and now found it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 9, 2012 by Beckye   view full review
John loves this easy recipe and linda liked it too
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 29, 2009 by CREEPER00   view full review
This is the best pate' recipe I've ever tried. I normally modify a recipe to suit my own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 21, 2008 by MADRAY7   view full review
Had this for Christmas appetizers. It was gone in no time.

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