Easy Liver Pate II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 19, 2014
I have made this several times and it is always a hit. My teenage nieces and nephews love it. I don't change a thing.
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Home Town: Quincy, Illinois, USA

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Reviewed: Oct. 12, 2010
OK, my daughter 8 and son 6 thought this was the absolutely best thing next to sliced bread. I'd had this years ago for New Years Eve, served in a pumpernickel bread bowl, and never knew how to make it. I used a can of liver sausage, no butter or Worcestershire (thought I had it but apparently didnt), about 2-3 T green onion, soft, canned bacon bits, and the cream cheese, with a pinch of salt, black pepper, and Mrs Dash Zesty - like a Cajun seasoning, and about 2 T finely minced yellow onion. We wrapped in plastic wrap - about 3x5 size, and chilled. The kids wanted to lick the bowl and spoon clean! Will serve with pumpernickel and Ritz crackers to give the kids different taste experiences. Thanks!
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Cooking Level: Expert

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Reviewed: Apr. 19, 2008
We changed the recipe a little. We only put 1/4 cup butter and 1/4 cup Mayonnaise. We also added a teaspoon of minced garlic and red pepper flakes to season. My husband loved it.
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Cooking Level: Intermediate

Living In: Iola, Kansas, USA

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Reviewed: Aug. 18, 2007
We thought this was good with a small change. Instead of butter for something to soften it with I used Salad dressing (Miracle whip0. For our taste I also added a tough of garlic and ground red pepper.
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Photo by Whats his face

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Branch, Michigan, USA
Reviewed: Aug. 2, 2007
We just weren't crazy about this. Personally, I've had better from the deli. Waste of money and ingredients.
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Cooking Level: Beginning

Living In: Montreal, Quebec, Canada


 
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