OK, my daughter 8 and son 6 thought this was the absolutely best thing next to sliced bread. I'd had this years ago for New Years Eve, served in a pumpernickel bread bowl, and never knew how to make it. I used a can of liver sausage, no butter or Worcestershire (thought I had it but apparently didnt), about 2-3 T green onion, soft, canned bacon bits, and the cream cheese, with a pinch of salt, black pepper, and Mrs Dash Zesty - like a Cajun seasoning, and about 2 T finely minced yellow onion. We wrapped in plastic wrap - about 3x5 size, and chilled. The kids wanted to lick the bowl and spoon clean! Will serve with pumpernickel and Ritz crackers to give the kids different taste experiences. Thanks!
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OK, my daughter 8 and son 6 thought this was the absolutely best thing next to sliced bread. ...