Easy Liver Pate II Recipe - Allrecipes.com
  • READY IN 22 mins

Easy Liver Pate II

Recipe by  

"Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    7 mins
  • READY IN

    22 mins

Directions

  1. In a medium bowl, stir together the liverwurst, butter, Worcestershire sauce and green onion. Spoon onto waxed paper and shape into a 3x5 inch rectangle. Chill for at least 30 minutes to set.
  2. When set, spread softened cream cheese over the top and sides. Return to the refrigerator and chill for 1/2 hour or until ready to serve.
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Reviews More Reviews

Apr 19, 2008

We changed the recipe a little. We only put 1/4 cup butter and 1/4 cup Mayonnaise. We also added a teaspoon of minced garlic and red pepper flakes to season. My husband loved it.

 
Aug 18, 2007

We thought this was good with a small change. Instead of butter for something to soften it with I used Salad dressing (Miracle whip0. For our taste I also added a tough of garlic and ground red pepper.

 

4 Ratings

Aug 02, 2007

We just weren't crazy about this. Personally, I've had better from the deli. Waste of money and ingredients.

 
Oct 12, 2010

OK, my daughter 8 and son 6 thought this was the absolutely best thing next to sliced bread. I'd had this years ago for New Years Eve, served in a pumpernickel bread bowl, and never knew how to make it. I used a can of liver sausage, no butter or Worcestershire (thought I had it but apparently didnt), about 2-3 T green onion, soft, canned bacon bits, and the cream cheese, with a pinch of salt, black pepper, and Mrs Dash Zesty - like a Cajun seasoning, and about 2 T finely minced yellow onion. We wrapped in plastic wrap - about 3x5 size, and chilled. The kids wanted to lick the bowl and spoon clean! Will serve with pumpernickel and Ritz crackers to give the kids different taste experiences. Thanks!

 

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Nutrition

  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 356 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

GAIL BOYD
1 Followers 2 Saved Recipes
 
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