Easy Light Fruitcake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 10, 2011
There were a lot of complaints on this recipe(on the other listing as it appears twice). This recipe works great with a few modifications. 1. You can use any type of dried fruit to equal 6 cups total that you like, ie light/dark raisins, chopped dried apricots, dried cherries, cranberries, currants etc 2. Add 1 extra cup butter. Use a mix of sugars ie white, brown and splenda to equal 2 cups. 3. Add some cinnamon/nutmeg to enhance flavor 4. Finally and this is the key set the timer in 1 hour increments so it does not over bake as baking time of 3 hours will probably overbake and dry it out. 5. For those who like this you can add a couple of tablespoons rum every few days til Christmas and this also makes it moist and tasty.
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Reviewed: Nov. 12, 2008
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Cooking Level: Professional

Home Town: Cheboygan, Michigan, USA
Living In: Manistee, Michigan, USA

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