Recipe by TheHippyHomemaker
"This recipe makes 2 loaves so you can freeze one for later or feed a big family. A perfect dinner loaf, but would also would make great open-face sandwiches for lunch. This recipe is easy and after you've cooked the lentils, everything else is stirred into a bowl, and transferred to a loaf pan to bake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
minced fresh spinach
bread, torn into small pieces
dry vegetable soup mix
ground black pepper
ketchup, or to taste
this recipe turned out strange. It was mushy. I prefer tvp loaf more for a meat loaf type recipe.
Very delicious! Nice and moist. Tastes great with/without ketchup.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Lentil Loaf
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 48
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple chili with beans and loads of veggies.
See how to make a simple, traditional Greek lentil soup.
All you need are a few minutes to prepare this simple veggie pot pie.