Recipe by MyFoodWontKillYou...Really
"Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. The recipe says 4 servings, but I ate it all myself. Does not keep well, so only make as much as you will be eating right away."
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lemon, zested and juiced
dried dill weed
English cucumbers, peeled and diced
I used reduced fat mayonnaise and Truvia instead of sugar for a little lighter salad. I also used fresh dill weed. Very good.
too sweet for me
This was delicious, but I made some modifications that made it even better I thought. I added chopped tomatoes, diced onions, and feta cheese crumbles which helped balance out the strong lemon flavor. Great summer salad!
I first placed the peeled and diced cucumber in a dish, sprinkled salt over them and left the dish in the frig for 20 minutes. Cucumbers have a lot of water so this helps bring out the juice. I then drained it before adding the mayonnaise dressing. I also added cherry tomatoes and FRESH dill weed. Just up the tablespoons to 3. Enjoy!
Delicious, light and very tasty! The lemon makes it very refreshing. We added wedged tomatoes and it made a very nice side dish. Thanks!
I was attracted to this recipe because it is very similar to a dressing I use for cole slaw. I sliced the cucumbers instead of diced, just a personal preference. Light and delicious, will be making again.
This was pretty good. I used it for a dressing for my salmon burgers. I added some chopped green onion as well. I thought the combination of the lemon and cucumber complimented my burger well. I served with a side of spicy sweet potato fries.
Awesome! The lemon offered a refreshing flavor that I really liked. I did use mostly plain yogurt, with just a bit of mayo. Really good. Thanks :)
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Lemony-Dilly Cucumber Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 101
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