Easy Lemon Pie Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 26, 2005
I love this recipe. It's just like the one my grandmother made when I was growing up. I also like pouring it into mini graham cracker crusts so we each have individual servings.
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Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Phenix City, Alabama, USA

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Reviewed: Sep. 4, 2005
We all loved this one. I doubled the recipe and put it into a 13x9 graham cracker crust. Awesome & Easy.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Little Rock, Arkansas, USA

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Reviewed: Aug. 12, 2005
I tinkered a little. No sweetened condensed milk so I used plain condensed with about 1/3 cup of sugar added. I don't know if that was why the mixture didn't thicken in the double boiler after about 20 hot minutes (It is August!) so I added about two tbls. of corn starch mixed with a little water to make it smooth, added it to the double boiler mix and Voila! Nicely thickened. Poured it hot into the baked, but lightly baked, pie shell, topped with meringue made from the eggs, plus a teaspoon of vanilla and 1/3 cup sugar added slowly while whipping the egg whites. Baked 15 minutes at 375. Looks great. Tastes great. Oh, yes, I added the zest from my squeezed lemons cause I like that extra zing.
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Reviewed: Aug. 5, 2005
Noone in my family liked this recipe. The sweetened condensed milk was overpowering.
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Reviewed: Apr. 21, 2004
Me and my husband loved this recipe and ate the entire thing in one setting. I prepared it differently. I set the oven on 375 degrees. Mixed two egg yolks with the 14ounce can of Eagle sweetened condensed milk and 1/2 cup of lemon juice from freshly sqeezed lemons. I recommend tasting the mixture so it doesn't become too tart. Pour in a deep dish 9" graham cracker crust. Mix the two egg whites with 1/4 cup of sugar until they are fluffy. And smooth on the top of the mixture. Bake until the egg whites slightly brown. Place in the refrigerator overnight to give the filling time to set. Enjoy!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Mar. 13, 2004
i love a recipe thats easy and this one is very easy
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Cooking Level: Intermediate

Home Town: Van Nuys, California, USA
Living In: Blue Mountain, Mississippi, USA
Reviewed: May 11, 2003
loved it! quick and easy yet tasty.
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Displaying results 21-27 (of 27) reviews

 
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