READY IN 5 hr

Easy Lemon "Meringue" Pie

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"The best and easiest lemon meringue pie EVER! Just don't get antsy and add the topping to the pie until the filling is set or you'll have overflow issues." — JELL-O

Directions

Heat oven to 350 degrees F.
Mix wafer crumbs, 2 Tbsp. sugar and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 min.
Mix remaining 1/4 cup sugar and cornstarch in medium saucepan. Gradually stir in water until well blended. Bring to boil on medium heat; cook 8 min., stirring constantly. Remove from heat. Add dry gelatin mixes and zest; stir until gelatin is completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring occasionally. Pour into crust.
Microwave marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 15 min. or until completely cooled. Whisk in COOL WHIP; spread over gelatin mixture. Refrigerate 3 hours or until firm.

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PREP 30 mins
READY IN 5 hrs

Footnotes

Kraft Kitchens Tips
Cooking Know-How: The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. An 8-oz. tub will thaw in 4 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Size-Wise: Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Reviews More Reviews

Sep 11, 2012

Very pretty and easy to make. This can be made with diet gelatin and without a crust. Cut back on some calories this way and tastes just as good.

—EILISH40

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1 Rating

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Nutrition

Calories
1507 kcal
75%

Carbohydrates
231.9 g
75%

Cholesterol
57 mg
19%

Fat
61.8 g
95%

Fiber
0 g
< 1%

Protein
11.4 g
23%

Sodium
1196 mg
48%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Lemon "Meringue" Pie

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 1507
Calories from Fat: 556

% Daily Value *
Total Fat 61.8g 95 %
Saturated Fat 18.3g 92 %
Cholesterol 57mg 19 %
Sodium 1196mg 48 %
** Potassium 10mg < 1 %
Total Carbohydrates 231.9g 75 %
Dietary Fiber 0g < 1 %
Protein 11.4g 23 %
Sugars 132.6g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.