Made these today. Definitely good for something quick and easy, but they're heavier than I'd hoped. I used a small scoop for the dough and it worked perfectly. Dropped the balls, one at a time, directly into the bowl of powdered sugar and rolled them. Had to bake them more like 11 minutes (yes, my oven temp. is accurate). They taste a bit salty to me, but that must be the cake mix. I read someone had trouble getting them off an ungreased cookie sheet. Mine came off easily. Bottom line...home made is better and wouldn't take much more time just to measure ingredients.
Was this review helpful?
1 user found this review helpful
Made these today. Definitely good for something quick and easy, but they're heavier than I'd...