Reviewed: May 30, 2012

very light, airy and sweet. no depth of flavor. hard to get cooked right. Some were undercooked and gooey, then too dark. Gooey ones were much better the next day after refrigeration. brown ones were overcooked

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Reviewer:

wintersunshine

Cooking Level: Intermediate

Living In: Washougal, Washington, USA

Reviewed: May 19, 2012

Made these tonight. So simple and so good. I did not have lemon extract so I used a few drops of lemon oil. Yum!!! Will definitely make these again. Wondering how other mix flavors will work.

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Reviewer:

JEM

Cooking Level: Expert

Home Town: Milton, Massachusetts, USA

Living In: Milford, Massachusetts, USA

Reviewed: May 14, 2012

Awesome easy cookies. I sprinkle more powdered sugar on them after removing from the oven. They have been a huge hit at potlucks. They are my go to cookie when I want to bring them to an event.

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Reviewer:

Jen H.

Reviewed: May 11, 2012

Easy recipe in the sense that there are few ingredients and prep time. Tasted good. Biggest complaint is that the batter is like glue and my hand mixer jammed and I had to work the rest by hand...not easy!

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Reviewer:

Krispy

Cooking Level: Intermediate

Reviewed: May 8, 2012

So delicious!

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Reviewer:

KSEMPSROTT

Reviewed: May 8, 2012

Awesome and so easy! I didn't change a thing!

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Reviewer:

PEGT2865

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Midlothian, Virginia, USA

Reviewed: May 6, 2012

Super easy. Mine flattened out more than I liked, but they stayed soft. Husband said repeatedly that they were his favorite cookie EVER. Not my favorite as they seemed box-mix flavor rather than smotherly cookie richness, but they were good!

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Reviewer:

Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA

Living In: Craig, Colorado, USA

Reviewed: May 4, 2012

Love this recipe! Didn't change a thing! Very chewy and delicious!

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Reviewer:

alison11702

Reviewed: Apr. 30, 2012

Adding 1/2c Flour makes all the difference! The dough is really really really sticky and hard to roll without it! :)

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Reviewer:

AmyDiehl

Reviewed: Apr. 28, 2012

These are our favorites Lemon cookies now on!!! I used the zest of one lime and a Tbs of lime juice instead of lemon extract and they turned out delicious! like mini lemon cakes. So easy to make, only bad part is that they don't last long on the plate:(

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