I've done this recipe a few times with some variations. Adding a little lemon juice for lemon, a little margarita mix to a lime one.
The key to this recipe though is how and when you blend it. The first time I made it I just used a spatula and mixed the whipped topping in to the mostly cooled jello until it melted together. The pie was great. Creamy.
The third time I made it I was in a hurry and I used my electric mixer for several minutes, the jello was not cooled enough and voila it was gelatinous and not very good.
So important: let the jello cool before adding the whipped topping and don't go overboard with the mixing or you will get a rubber pie.
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I've done this recipe a few times with some variations. Adding a little lemon juice for lemon,...