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READY IN 3+ hrs

Easy Lemon Chiffon Pie

Read Reviews (14)

"This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!" — SHECOOKS2

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Original recipe makes 1 - 9 inch pie Change Servings

1 (3 ounce) package lemon Jell-O®
1 cup boiling water

1 (8 ounce) container frozen whipped topping
1 (9 inch) prepared graham cracker crust

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Directions

In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.

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PREP 30 mins
READY IN 3 hrs 30 mins

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This recipe is awesome. The part I like about it best is that I was easily able to convert it to a low carb version for my diabetic father by substituting the whipped topping with lite cool whip and the gelatin with sugar-free jello... and better yet, it still tastes good and is very satisfying! I'll definitely be sharing this with others!

—Serenityone

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Most Helpful Critical Review

Jan 17, 2009

I came across a similar recipe. After you dissolve the jello, whip in an 8 oz. pkg. of cream chease (take awhile to become creamy). Then add the cool whip. This is very creamy and smooth.

—sharon

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16 Ratings

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Jul 27, 2010

This recipe is definitely easy and I like that you can make it with sugar-free Jell-o. However, the texture is exactly what you'd expect jello-o and cool whip to be. Also, the lemon flavor is not that strong. To make this recipe a little more appealing I added 1 tsp lemon zest, the juice of 1 lemon & 1 package of cream cheese. This gives it a smoother texture and the little extra lemon kick it lacked.

—steve'snat

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Nov 05, 2007

This recipe was super easy and tasted ok, but basically amounted to flavored cool whip with a crust. I think next time I'll add some cream to make it a bit thicker. I did love how easy this pie was to reduce the calories in though!

—TXCUTIE920

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May 22, 2006

This recipe is delicious! I made this today at (5:00pm), the only reason it lasted till now (8:15pm) is it had to set in the fridge! I made the lemon..I think the lime is next! Strawberry/banana would be good too! Enjoy!

—GR8PL8TS

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Jun 26, 2008

I think there is something wrong with the recipe since 3oz of Gelatin is ALOT! I tried it with 2 oz (8 x 0.25 oz packets) and it came out like gummy candy. Please tell me its 0.3 oz, I see the potential of the recipe i juts want to make it right!

—Ameirah

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Mar 16, 2007

This recipe is extremely easy and it is so delicious! I made mini ones and added a few thawed out frozen blackberries to them after they set up. We loved them!

—Rachel_Chaos

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Jun 12, 2011

After it was firm, I sliced up strawberry on top!!!!

—tanya_alina

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Nutrition

Calories
257 kcal
13%

Carbohydrates
32.6 g
11%

Cholesterol
0 mg
0%

Fat
13.6 g
21%

Fiber
0.4 g
2%

Protein
2.4 g
5%

Sodium
214 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Lemon Chiffon Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 257
** Calories from Fat: 123

% Daily Value *
** Total Fat 13.6g 21 %
** Saturated Fat 7.5g 37 %
** Cholesterol 0mg 0 %
** Sodium 214mg 9 %
** Potassium 28mg < 1 %
** Total Carbohydrates 32.6g 11 %
** Dietary Fiber 0.4g 2 %
** Protein 2.4g 5 %
** Sugars 25.6g
** Vitamin A 5 %
** Vitamin C 0 %
** Calcium < 1 %
** Iron 6 %
** Thiamin 3 %
** Niacin 7 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.