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Easy Lemon Chicken and Rice

By: Dixie Terry

"I can throw this together quickly after work and still serve a satisfying dinner."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 1/2 teaspoons cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon grated lemon peel
3/4 cup chicken broth
4 teaspoons lemon juice
1/2 cup julienned sweet red pepper
1/2 cup thinly sliced zucchini
1 tablespoon butter or margarine
3/4 cup uncooked instant rice
3/4 cup cubed cooked chicken breast

Directions

In a bowl, combine cornstarch, garlic powder and lemon peel. Stir in broth and lemon juice until smooth; set aside. In a 3-cup microwave-safe dish, cook pepper and zucchini in butter until crisp-tender. Stir in broth mixture and rice. Cover; microwave on high for 4 minutes. Stir in chicken. Cover and let stand for 5 minutes; fluff rice. Cook 30-45 seconds, until heated through.