Lemon pudding becomes a luscious filling for this delicious pie. When the pudding comes to a simmer, cream cheese and sugar are stirred in, and when perfectly combined, the yummy filling is poured into a graham cracker crust and chilled.
Posted: Feb. 19, 2012
| Cooks I Like
Posted: Oct. 16, 2008
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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