Lemon pudding becomes a luscious filling for this delicious pie. When the pudding comes to a simmer, cream cheese and sugar are stirred in, and when perfectly combined, the yummy filling is poured into a graham cracker crust and chilled.
Posted: Feb. 19, 2012
| Cooks I Like
Posted: Oct. 16, 2008
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog