Easy Lemon Cheesecake Recipe
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Easy Lemon Cheesecake

By: Greg 
"A simple cheesecake flavored lemon pie made with lemon pudding and cream cheese."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (20)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) deep dish pie crust
  • 1 (4.3 ounce) package non-instant lemon pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar

Directions

  1. Prepare pudding mix according to package directions for pie filling. When pudding begins to boil, turn heat to low and mix in cream cheese and sugar. Stir until cream cheese is completely blended into mixture. Pour mixture into crust. Chill at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 17.2g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 27, 2003 by OLDBAG40   view full review
This is an EXCELLENT and easy pie. I used a ready-made graham cracker crust. I also needed...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 27, 2003 by KIM WOOD   view full review
Worth trying! I've made it twice and the second time I forgot to add sugar- it still turned...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 19, 2003 by CHEEKYWOMAN   view full review
I think this is the best lemon pie I have had. It is so easy! Thanks for it
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 19, 2003 by ROXANNAW   view full review
I feel bad about this but I have to give this recipe a serious thumbs down! I planned to make...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 22, 2008 by Catherine Marshall   view full review
Made this recipe for our family's Easter dinner and it was definitely well received! I added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 17, 2002 by LBME   view full review
I made this last Thanksgiving. It tasted a bit more like pudding-y than cheesecake-y. You...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 27, 2008 by Ami   view full review
This recipe was AWESOME! My husband, who doesn't normally eat sweets, absolutely loved it! ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 1, 2003 by Mrs.SuperSavage   view full review
My husband and I loved this recipe. It had great consistency, flavor and was super easy! It...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 27, 2003 by Mary Underwood   view full review
Easy, but not great. It may have been better with more cream cheese, but I won't try again.
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 3, 2008 by lastLight   view full review
Not good until a couple of days in the fridge.

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