Very good recipe but unless you oven tends to run hot, baking time is more like 12-15 minutes to get them done. Chill dough for several hours in the refrig and then roll in powder sugar. Easier to handle and the dough is still sticky enough for the powder sugar to coat. If making for the first time, make one smaller cookie on each cookie sheet and use that to tell when they are done. The smaller cookie will start to brown faster than the ones that are larger!!!!!
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Very good recipe but unless you oven tends to run hot, baking time is more like 12-15 minutes...