Wow!!! This was super easy and delicious! I usually stick to a recipe for the first attempt, but after reading so many reviews about the sweetness, I used about 1 3/4 c sugar. It was plenty sweet, and I might even use a little less next time. (There will be a next time!) I also pureed half of the berries in a small processor. It was still really chunky, so I might do 3 cups pureed and 1 cup whole berries. I used 4 oz. jars, and this recipe filled 9 jars. I actually liked the subtle hint of lemon from the gelatin, but that would be an easy way to play with this recipe. I was planning on giving most of it away, because I knew my husband and I couldn't eat all of it. But after we ate an entire jar this morning, I'm reconsidering!
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Wow!!! This was super easy and delicious! I usually stick to a recipe for the first attempt,...