Easy Lemon-Blueberry Jam Recipe
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Easy Lemon-Blueberry Jam

By: Joyce Robbins 
"After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your 'secret'!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (53)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 32 servings
 

Ingredients

  • 4 cups fresh blueberries
  • 2 cups sugar
  • 1 (3 ounce) package lemon flavored gelatin

Directions

  1. In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar, mix well. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved. Pour hot jam into jars or containers. Cover and cool. Refrigerate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2007 by Christina   view full review
Wow, I can't believe how easy and delicious this recipes is. I put half the berries into the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2007 by Diana   view full review
This was a delicious jam. I followed all directions with the exception of crushing the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 31, 2009 by LANAIAH   view full review
I was a little nervous using lemon jello but to my surprise it turned out PERFECT! The taste...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 29, 2007 by Denise   view full review
I am pretty happy with this recipe but,next time I think I will use unflavored pectin. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2007 by lgebski   view full review
This was super easy & set up perfectly. The flavors blend very nicely, not too tart, not too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 7, 2008 by Donny D   view full review
I absolutely enjoyed it . Plus I sent a jar of your recipe to , 2 very good judges of jam and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 24, 2008 by resqgurl   view full review
this was good but you cant keep it out side of the frige for a long time I would definitly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 21, 2010 by Candice Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh My Word! This is to die for good! And, there is nothing any easier.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2010 by Mariela Does Cakes   view full review
This was really good and easy, but I think the lemon flavor was too pronounced for my personal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2007 by COOKINGSHERRY   view full review
Perfect. Very easy and super fast. The flavor is wonderful!

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