EXCELLENT! I did as others suggested, doubled the filling, but I ALSO doubled the cake mix part. I used 2 lemon cake mixes with pudding in the mix (Betty Crocker), ADDED 1 small box of instant lemon pudding, 2 eggs & 1 C. oil and 1 Tbl Lemon Extract (1/2 mixture into 9 x 13, 1/2 mixture for top). Then for the FILLING, I used 3 pkgs, 2/3 C. sugar, 1/4 C. lemon juice, yellow coloring AND 3 EGGS (so it would firm while cooking). Baked about 30 mins until topping browned and middle firmed... EXCELLENT.
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EXCELLENT! I did as others suggested, doubled the filling, but I ALSO doubled the cake mix...