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Easy Lemon Bars for Junior Chefs

By: KARILK 
"These lemon bars are so easy and delicious! No measuring or breaking eggs. They can be frosted with cream cheese icing, or used as a jellyroll base."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (20)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 (16 ounce) package angel food cake mix
  • 1 (21 ounce) can lemon pie filling

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.
  3. Bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. Cool in the pan, and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 2g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 2, 2009 by burner   view full review
good - very easy! I liked it with a lemon glaze (lemon juice, powdered sugar and a pinch of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 1, 2008 by Cherie Burgett   view full review
Wow! This is delicious. I made two. One of them was lemon and the other one was strawberry....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 1, 2008 by Alene   view full review
This recipe was a springboard for me to Banana Walnut Cake!! I made my own pie filling from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 10, 2008 by HARTMR   view full review
These are so easy and delicious! Frost with cream cheese frosting from the store. You can't go...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 31, 2011 by Melissa   view full review
use cream cheese frosting and can put lemon extract in. OR- frosting- 6 oz cream cheese, 3...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 30, 2008 by busymom   view full review
These are so easy and yummy, too! Anyone could make them. Next time I'm going to have my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 20, 2008 by middy24   view full review
These were okay. Big lemon flavor...next time I might not add a whole can of lemon filling.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 19, 2010 by Momof3Ms Supporting Member (Click to learn more about Supporting Membership)  view full review
It was okay. Not at all what I was expecting. My 8 year old made it though so of course it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 14, 2007 by needhams4   view full review
I had these at work today and have a pan baking in the oven!! Don't get any easier than this....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 7, 2011 by Javamomma Supporting Member (Click to learn more about Supporting Membership)  view full review
I used a combination to make this dessert. I used this recipe, the review idea from Alene, who...

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