Easy Lemon and Herb Blackened Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by HookedOnSonics518
Reviewed: Jan. 28, 2015
I was surprised how much I enjoyed a recipe that called for no salt or pepper! After reading the other review by Jacolyn, I too used a Ziploc bag to marinate the chicken. The second time I made it, I did a variation by sprinkling lemon pepper on the chicken after removing it from the marinade.
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Photo by Jacolyn Dandreano
Reviewed: Jul. 23, 2014
The flavors were good - lemon was prominent but not overpowering, and the seasoning tasted good with the lemon. These came out moist and tender. The only changes I made were to marinate it in a freezer ziplock bag, because I feel that coats the chicken better and to use garlic-infused grape seed oil in the marinade because I ran out of olive oil. This is a simple recipe, perfect for a quick weeknight dinner. I threw the chicken in the marinade before the gym and cooked chicken for 10 minutes after the gym. I could have maybe cooked it another minute on each side for an even darker color, but it was still very tasty! Served with a side of Thin Spaghetti with Garlic, Red Pepper, and Olive Oil (see other recipe from AR). I will definitely make this chicken again soon!
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Photo by Jacolyn Dandreano

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
Reviewed: Feb. 24, 2014
Very flavorful! I added a little basil but that was really the only change I made. Leftovers were great on salad the next day.
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Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA

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