Recipe by cultmovieguy
"A very flavorful lemon chicken. Easy to prepare and quick to cook. Serve with rice, salad, or potatoes and a green vegetable."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-virgin olive oil
skinless, boneless chicken breast halves
vegetable oil, or as needed
lemon juice, or to taste
The flavors were good - lemon was prominent but not overpowering, and the seasoning tasted good with the lemon. These came out moist and tender. The only changes I made were to marinate it in a freezer ziplock bag, because I feel that coats the chicken better and to use garlic-infused grape seed oil in the marinade because I ran out of olive oil. This is a simple recipe, perfect for a quick weeknight dinner. I threw the chicken in the marinade before the gym and cooked chicken for 10 minutes after the gym. I could have maybe cooked it another minute on each side for an even darker color, but it was still very tasty! Served with a side of Thin Spaghetti with Garlic, Red Pepper, and Olive Oil (see other recipe from AR). I will definitely make this chicken again soon!
Very flavorful! I added a little basil but that was really the only change I made. Leftovers were great on salad the next day.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Lemon and Herb Blackened Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 105
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a simple herb-rubbed roast chicken, Italian-style.
Dinner’s ready in no time when you give yourself a little head start.
See how to make lemony chicken served with a savory mushroom sauce.