I broke my broccoli into smaller florets, mine were done in just under ten minutes. I used homemade roasted garlic in this recipe. To make the roasted garlic easier to use, I just smushed it with the back of a spoon into a paste, then mashed it into the butter before adding the butter to the skillet, then the broccoli (I skipped the browned garlic step). I did add just a touch of crushed red pepper when I added the fresh ground black pepper. This was delicious. My one issue with this recipe is there wasn't enough for bigger servings, we all wanted more. Next time, I'd double the recipe in the beginning.
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I broke my broccoli into smaller florets, mine were done in just under ten minutes. I used...