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Easy Leftover Thanksgiving Turkey Pot Pie

"An easy recipe that doesn't require much time."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 1 11x8-inch pot pie
 

Ingredients

  • 2 1/2 cups chopped cooked turkey
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (15.5 ounce) can whole kernel corn, drained
  • 1 (14.5 ounce) can sliced carrots, drained
  • 1 (15 ounce) can sliced white potatoes, drained and chopped
  • 1/4 cup chicken stock
  • salt and ground black pepper to taste
  • 2 1/4 cups biscuit baking mix (such as Bisquick®)
  • 2/3 cup milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 9x11-inch baking dish.
  2. In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Season to taste with salt and black pepper. Transfer the mixture to the prepared baking dish. In a second bowl, mix the baking mix and milk to form a dough; roll the dough out to a 9x12-inch rectangle on a floured work surface. Place the dough on top of the baking dish.
  3. Bake in the preheated oven until the filling is bubbling and the biscuit dough topping is browned, about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 14g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2010 by BMCNICHOL   view full review
This was good and easy to make. I changed it up a bit because of what I had on hand. I didn't...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2010 by Sara   view full review
Needs more broth to make more sauce.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2011 by patty   view full review
The best part of this recipe is hpw easy and delicious the Bisquick topper is! I poured the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 27, 2011 by ponytail   view full review
This recipe was great. I added 2 cans cream of chicken & 1/2 c. broth to add more sauce & I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2012 by Sunshine215   view full review
Very yummy. definitely needs a 2nd can of soup

 

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