Recipe by hotmamathatcooks
"An easy recipe that doesn't require much time."
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2 1/2 cups
chopped cooked turkey
1 (10.75 ounce) can
condensed cream of chicken soup
1 (15.5 ounce) can
whole kernel corn, drained
1 (14.5 ounce) can
sliced carrots, drained
1 (15 ounce) can
sliced white potatoes, drained and chopped
salt and ground black pepper to taste
2 1/4 cups
biscuit baking mix (such as Bisquick®)
This was good and easy to make. I changed it up a bit because of what I had on hand. I didn't have carrots so I used peas. I didn't have potatoes so I used cream of potato soup. I also had 1/2 cup of broth so used it all. I also used biscuits instead of making my own. I had a pound of chipped deli turkey so used that (didn't measure how much- used the whole pound). I added about 1/2 tsp of pepper and 1/4 tsp of salt. We all enjoyed this but next time I would maybe add another can of soup or more broth as I would have liked more "gravy".
Needs more broth to make more sauce.
The best part of this recipe is hpw easy and delicious the Bisquick topper is! I poured the liquid pancake mix over all of the ingredients in the pie dish and popped it in the oven.
This recipe was great. I added 2 cans cream of chicken & 1/2 c. broth to add more sauce & I also made my own crust. Everyone thought it was great. Going to try it using beef with cream of mushroom.
Very yummy. definitely needs a 2nd can of soup
Great for Thanksgiving leftovers. I boiled up my own carrots and a potato, otherwise followed the menu. It was delicious, warm, and easy to make. I used a basic biscuit recipe rather than buying Bisquick. Still really fast. We didn't find it bland.
This was very good - a big hit with my family. I took the advice of others and doubled the soup and liquid. I also just used whatever veggies I had on hand. Great!!!
Good, basic recipe, but rather bland. Made my own adjustments. Added about 1 tsp of Mrs. Dash to the mixture. Used canned lowfat chicken gravy instead of the C O Chicken Soup. Didn't want to roll out the Bisquick dough, so I used a 5.5oz pkg of Bisquick mixed with 1/3 c + 1 TBSP of milk, and dropped it by Tablespoons onto the mixture before baking. Not sure if I'd add potatoes next time - I feel that there's enough starch with the Bisquick.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Leftover Thanksgiving Turkey Pot Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 126
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