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Easy Lasagna Soup

By: POMISGOOD 
"This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

What to Drink?
Wine Sangiovese
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 5 cups water
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 1/2 cups quartered fresh mushrooms
  • 3/4 cup chopped green bell pepper
  • 1/2 cup diced onion
  • 1 clove garlic, crushed
  • 1 teaspoon basil
  • salt and pepper to taste
  • 3/4 cup crumbled feta cheese

Directions

  1. In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain.
  2. Mix the water, tomatoes, mushrooms, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes.
  3. Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 14g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 13, 2008 by Wilemon   view full review
This was very bland to us. I ended up pouring it into my slow cooker adding a can of Italian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 3, 2006 by K.C. Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a very easy and quick meal. I added 6 oz of tortellini, 1 small can of roasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2007 by Debbie S.   view full review
This recipe is fantastic - very unique - great flavor! I adjusted it just a bit by adding 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 17, 2006 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
This does taste a lot like lasagna, with a mild flavor. The feta is very important. It went...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2010 by Erynn   view full review
This soup is very hearty and delicious! The only thing I would do different would be add a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2010 by SARAHCANADA   view full review
I thought this recipe was just ok. I added some noodles to it to try to make it more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2010 by comradehael   view full review
I forget how I changed the seasonings. I tend to get carried away. It makes a great sauce if...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2006 by mollymoo   view full review
This was really good. I added everything in a crock pot and cooked it all day so that it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2010 by PRIDEANDJOY1   view full review
So easy to make and has good flavor
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 18, 2008 by kristina   view full review
This recipe is very easy to make. I followed the recipe exactly this first time I made it,...

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