OK, the lasagna is in the over, baking. First off, I want to say that it took me 45 minutes to prepare it, not 15 minutes, what were they thinking! The changes I made were pretty much like everyone recommended: 2 24-oz tomato sauce, a 24 oz. carton of cottage cheese, and added onion, mushrooms, and garlic to the meat mixture (ground chicken, in my case). When I saw how much sauce and cheese mixture I had, I decided to use a larger pan (9x16), and I was able to make more lasagna layers (I used 16 lasagna strips). The cheese mixture and sauce tasted wonderful, I can't wait to taste the finished !product! I think it will make about 16 servings, which is just right for tonight's meeting! Update: I baked the lasagna for 1 hour, it was delish, and it was all eaten in one session. Next time I will leave out the water at the end, it wasn't necessary with two jars of sauce.
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OK, the lasagna is in the over, baking. First off, I want to say that it took me 45 minutes...