Easy Key Lime Pie II Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 28, 2007
Absolutely delicious! Easy to make and light. Like others, I baked for 20 minutes. I used just normal limes as well and they worked perfectly.
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Reviewed: Aug. 12, 2007
Good pie. I agree with other reviews that the 10 minute baking time was too short. 20 min seemed about right. I used bottled Key Lime juice (Nellie & Joe's Famous Key West Lime Juice) and that had the right flavor. (Some reviews commented on the lime flavor being light.) I doubled the recipe and made 2 pies -- doubling worked well.
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Cooking Level: Intermediate

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Reviewed: Jul. 17, 2007
This pie is very good though I found it a little light on the lime taste. I used the juice of three limes and the zest of all three limes and found that to be much better. Also, I left the pie in the oven for 20 minutes instead of 10 in order for it to set correctly. This is a very light dessert and everyone who's tried it has loved it so far.
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Reviewed: Jan. 14, 2007
My husband, not a key-lime person, LOVED this pie. It was VERY easy to make! Hubby said it was the BEST pie he had ever had. Thank you for the recipe.
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Cooking Level: Intermediate

Living In: Waynesboro, Pennsylvania, USA

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Reviewed: Dec. 27, 2005
I have made this pie a couple of times. Everybody loves it!! You can use key lime juice or regular lime juice and it makes no difference. The only problem: I have to bake it way longer than the 10 minutes, as directed. It's usually ready after an hour of baking.
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Reviewed: Oct. 16, 2002
This is the best key lime recipe I've ever made. The others are too custard tasting but this one, allows you to really enjoy the lime taste with the unique texture. Truly awesome!
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Reviewed: Jan. 29, 2001
Easy to prepare. Very light lime flavor -- probably due to the citrus used not the recipe. However, I followed the recipe and found the pie to be a little runny -- even after sitting in the fridge overnight.
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Displaying results 21-27 (of 27) reviews

 
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