Easy Key Lime Pie II Recipe
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Easy Key Lime Pie II

By: Carolyn 
"A very refreshing, easy Florida specialty pie!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (23)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 3 eggs, separated
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon grated lime zest
  • 1/3 cup fresh lime juice
  • 1 cup frozen whipped topping, thawed (optional)

Directions

  1. Preheat oven to 250 degrees F (125 degrees C).
  2. In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
  3. In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
  4. Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 15.9g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2005 by Zoelicious   view full review
I have made this pie a couple of times. Everybody loves it!! You can use key lime juice or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 20, 2003 by TERRAMCFADIN   view full review
This is the best key lime recipe I've ever made. The others are too custard tasting but this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 11, 2010 by Nancy   view full review
A delicious, light pie. After reading all reviews, I am very surprised that no one said that...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 26, 2003 by COLOMBO   view full review
Easy to prepare. Very light lime flavor -- probably due to the citrus used not the recipe....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 12, 2007 by Dawn   view full review
Good pie. I agree with other reviews that the 10 minute baking time was too short. 20 min...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2007 by Ping   view full review
This pie is very good though I found it a little light on the lime taste. I used the juice of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 30, 2008 by mamascookin3   view full review
This is a delicious key lime pie! And so easy. I took it to my Supper Club and it got RAVES!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 25, 2008 by Sweet Pea's Kitchen   view full review
Just made this last night. I didn't use the Cool Whip though. It turned out great. I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2009 by Terry   view full review
I made this for a summer time picnic. I subsitued Ginger snaps for the Grahmcrakers, made 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2008 by Kristi   view full review
Terrific! Making this for the third time now. The flavor was great! I left out the lime...

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