The minute I read this recipe, I knew it would be one FIERY HOT sauce so I made a few adjustments. I used only one small jalapeno pepper for the entire recipe and added one clove of garlic along with 2 tbsp each of canola and reserved water, but the sauce was too HOT! I continued to add 2 tbsp each of canola oil and boiled water to the blender until I reached a level that was comfortable for my family (about 8 tbsp each). Finally, I seasoned the sauce with a pinch of salt. The flavor was absolutely delicious!! I've made this several times and used it as a sauce for chile rellenos, quesadillas, tortilla chips, chicken enchiladas...the list goes on. My family loves it!!
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The minute I read this recipe, I knew it would be one FIERY HOT sauce so I made a few...