Easy Italian Vegetable Pasta Bake Recipe - Allrecipes.com
Easy Italian Vegetable Pasta Bake Recipe
  • READY IN 40 mins

Easy Italian Vegetable Pasta Bake

Recipe by  

"A delicious, satisfying recipe that the whole family will enjoy."

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Original recipe makes 6 servings Change Servings


  1. Mix mostaccioli, sauce, 1 cup of the cheese and vegetables. Spoon into 13x9-inch baking dish. Sprinkle with remaining cheese.
  2. Bake at 375 degrees F for 20 to 25 minutes or until thoroughly heated.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins


  • © KF Holdings. Used with permission.

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Very healthy and tasty. I used two small squash and a few mushrooms.

Most Helpful Critical Review
Apr 17, 2006

Definitely lacks flavor and needs some tweaking.


8 Ratings

Feb 09, 2004

This recipie was excellent! I used shredded cheddar and mozzerella 2% milk cheese and I didn't have any squash so I made up for with more mushrooms and zucchini. I coated the vegetables with 1 tablespoon of olive oil & basil in a bowl before mixing it in with the pasta and I also used Garlic and Herb tomato sauce which added a perfect kick! Will defintely make again.

Nov 18, 2005

Yum. But don't add your pasta until the very end. Otherwise the starch or something leaks out and makes the liquid cloudy and thick.

Jul 31, 2005

Lacks a bit of taste. Next time I may try some turkey sausage or spicy chicken.

Mar 17, 2005

This dish was really good, but it didn't totally "wow" me. I would definitely leave out the squash next time- the squash and the zuchinni have such a similar taste and consistency that it was a little much for me. I added brocolli (steamed it first) and next time I think I'll add some cooked chicken, cut up. As for my hubby, it was one of those dishes that he said he really liked, but then never took any of the leftovers for lunch. It was super quick and easy to make though, which is why I'll definitely hang on to it.


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