Easy Italian Herb Focaccia Recipe

Reviews More Reviews

Most Helpful Positive Review

Sep 19, 2008

This was very good. The bread had a great texture. I only give it 4 stars because I think next time I will put some seasoning in the dough instead of just on top. I also think I will put minced garlic, fresh basil, rosemary and crushed red peppers in the olive oil for dipping. It just wasn't as tasty as I expected. With a couple of modifications, this can be a great recipe!

—LeeLee161

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Most Helpful Critical Review

Feb 14, 2011

Too much olive oil made this way too greasy to enjoy.

—McCrearyacres

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33 Ratings

May 17, 2010

YUM!! This is one of the easiest yet tastiest bread recipes out there! Followed the recipe pretty closely. I did add some garlic powder and herbs to the dough after I read the reviews and will probably do it again next time. Was a little (ok a LOT) more liberal with the parmesan. I was concerned the dough was too sticky (much stickier then typical bread dough) but I baked it anyways and it turned out perfect. Husband LOVED it. 5 star recipe!

—KC192

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Dec 14, 2008

Very easy (and I am not much of a cook!) and my husband loves it! In a convection oven, bake for only 25 minutes. Covering immediately out of the oven with a towel for 15 minutes softened up the crust perfectly. Makes great pannini! Next time, I think I'll add some garlic to the olive oil that is used.

—Tera

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Nov 11, 2009

A great bread recipe even if you aren't a bread baker. I am unfamiliar with making anything but quick breads, but this recipe was easy to do. I followed other people's suggestions and added a little garlic powder and some italian seasoning in the dough. Comes out great!

—china bound

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Apr 05, 2010

My tips. I let it rise for the 1st 30 minutes in the oven, out for the rest of the time. First I turn it on low for a few minutes then turn it off . also I don't use the 13x9 pan. I put it on a large cookie sheet covered with parchment paper. It makes a large round loaf. It's great for dipping in olive oil or better yet a Basel garlic dipping oil . I've try other grated cheeses like Pecorino Romano. yummy!

—annmarie

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Jan 10, 2011

Delicious, but I only gave it 4 stars because the baking time is WAY too long! My first batch came out hard and too crusty. I looked at other recipes and baked my second batch for 17-20 minutes and it was wonderful. Very easy dough making, too.

—BGRAY450

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Mar 18, 2009

I found this recipe great. I added some garlic powder and basil and use it for my pizza dough.

—stitchedbear

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Nutrition

Calories
261 kcal
13%

Carbohydrates
40.7 g
13%

Cholesterol
1 mg
< 1%

Fat
7.9 g
12%

Fiber
1.6 g
6%

Protein
5.8 g
12%

Sodium
312 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Italian Herb Focaccia

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 261
** Calories from Fat: 71

% Daily Value *
** Total Fat 7.9g 12 %
** Saturated Fat 1.3g 6 %
** Cholesterol 1mg < 1 %
** Sodium 312mg 12 %
** Potassium 66mg 2 %
** Total Carbohydrates 40.7g 13 %
** Dietary Fiber 1.6g 6 %
** Protein 5.8g 12 %
** Sugars 1.7g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 4 %
** Iron 26 %
** Thiamin 40 %
** Niacin 32 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.