Easy Italian Grilled Zucchini Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 31, 2012
I made two servings of this, just eyeballing the Italian salad dressing and using way less than the recipe indicates. This was good. I think the grilling time for this recipe is way too long. Hubs grilled my 1/2" rounds for 4 minutes on the first side and 3 minutes on the second. I might even have him cut that back to a total of 6 minutes next time.
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Photo by bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA
Living In: Dublin, Ohio, USA

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Reviewed: Jul. 12, 2012
I did not like zucchini until I grilled it like this. So delicious! I don't cut the zucchini into rounds, but instead cut it lengthwise into quarters and score the flesh every inch or so to really get the marinade in there. I also don't use a full bottle of dressing, just however much it takes to coat the zucchini. I'm so glad to have something to do with my zucchini besides bake it into bread!
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Cooking Level: Expert

Home Town: Columbia City, Indiana, USA
Living In: Madison, Connecticut, USA

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Reviewed: Jun. 18, 2012
Great recipe-very simple to make
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Home Town: Prescott, Ontario, Canada

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Photo by Baking Nana
Reviewed: Jun. 3, 2012
Very easy for sure. I usually add other vegetables too - mushrooms, bell peppers etc. You really don't need an entire bottle of dressing. Just enough to coat the vegetables.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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