Easy Italian Grilled Zucchini Recipe - Allrecipes.com
Easy Italian Grilled Zucchini Recipe
  • READY IN 50 mins

Easy Italian Grilled Zucchini

Recipe by  

"This recipe is super-easy to make and is very delicious, considering how easy it is to prepare!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    50 mins

Directions

  1. Pour Italian-style salad dressing into a resealable plastic bag. Add the zucchini and coat with the dressing. Season generously with salt and black pepper. Squeeze excess air from the bag and seal. Marinate in the refrigerator 30 to 60 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove zucchini from bag; discard dressing.
  4. Cook zucchini rounds on preheated grill until lightly browned and soft in the center, 7 to 10 minutes per side.
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Reviews More Reviews

Jul 12, 2012

I did not like zucchini until I grilled it like this. So delicious! I don't cut the zucchini into rounds, but instead cut it lengthwise into quarters and score the flesh every inch or so to really get the marinade in there. I also don't use a full bottle of dressing, just however much it takes to coat the zucchini. I'm so glad to have something to do with my zucchini besides bake it into bread!

 
Jun 03, 2012

Very easy for sure. I usually add other vegetables too - mushrooms, bell peppers etc. You really don't need an entire bottle of dressing. Just enough to coat the vegetables.

 
Jun 18, 2012

Great recipe-very simple to make

 
Jul 31, 2012

I made two servings of this, just eyeballing the Italian salad dressing and using way less than the recipe indicates. This was good. I think the grilling time for this recipe is way too long. Hubs grilled my 1/2" rounds for 4 minutes on the first side and 3 minutes on the second. I might even have him cut that back to a total of 6 minutes next time.

 
Jun 02, 2015

I use sliced zucchini, red onion slices and small yellow, orange and red peppers sliced. I marinate with the Italian dressing for several hours. Drain before grilling. I use the frying pan with the little holes on the bottom and have my husband add to the grill for about 12-15 min. Delicious and easy.

 

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Nutrition

  • Calories
  • 114 kcal
  • 6%
  • Carbohydrates
  • 5.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 678 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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