I used a 3-lb. bag of chicken tenderloins, and marinated in 16 oz. Kraft Zesty Italian dressing overnight with 3 medium potatoes, cubed. Poured it into two casserole dishes, with marinade, and cooked for 30 minutes at 350 degrees. Then removed dishes, stirred around chicken and potatoes, and sprinkled one dish with parmesan before returning to oven for 30 minutes more. Turned out great. The parmesan added a lot. Next time I'll add mushrooms, too.
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I used a 3-lb. bag of chicken tenderloins, and marinated in 16 oz. Kraft Zesty Italian...