I give this recipe only 4 stars because it is EXTREMELY spicy. I cut the Cayenne pepper back to 1.5 tsp. and added some plain yogurt at the end and it was still VERY spicy. I realize heat is a personal preference, but this just seemed a bit much. It was also quite thick - I ended up adding water to thin out the sauce so I could simmer without scorching it. Aside from that this was super! My husband declared it "really, REALLY yummy." When we make it again, we will probably cut the cayenne back to 1 tsp. We found that roasted vegetables (carrots, broccoli, onions and potatoes seasoned with olive oil, salt, pepper, cumin and just a touch of cayenne) went with this very well.
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I give this recipe only 4 stars because it is EXTREMELY spicy. I cut the Cayenne pepper back...