"Very tender and delicious. Can be simmered on stove top or placed in slow cooker for 6 to 8 hours. Add water for more sauce." — mn
Watch video tips and tricks
onion, finely chopped
cumin seeds, or to taste
lamb stew meat, cubed
salt, or to taste
1 1/2 teaspoons
red chile powder, or to taste
You can also add half a package of frozen spinach or 4 cups of fresh chopped spinach for an added twist!
Very easy to make and not too time consuming, which is nice. The flavour was pretty nice. I added some potato chunks and it worked well - just a couple of potatoes cut up into small cubes. Ate it with basmati rice and naan bread. Yum!
Easy, Excellent flavor, this was cooked stovetop, meat was tender and taste was very authentic.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Indian Curried Lamb
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 140
See how to make mini lamb meatballs in a sweet and spicy sauce.
What's cooking in Polson? This impressive lamb dish.
Watch Chef John make succulent, fragrant, slightly spicy lamb shanks.