This was so amazing, restaurant-quality, and easy to make although it takes time. I cut the recipe in half for two people and played with the proportions - 1/4 cup butter, 8oz tomato sauce, 1 cup heavy cream. I only used half the cayenne, and curry powder to substitute for the tandoori masala on the chicken. I also added some frozen peas halfway through the sauce cooking time, those were a nice touch of color and texture. Served over basmati rice with asparagus on the side, and wow! I just wish I had naan to go with it :)
Was this review helpful?
0 users found this review helpful
This was so amazing, restaurant-quality, and easy to make although it takes time. I cut the...