Loved it. Combination of original and other reviewers created a simple, low-fat, one-pot version: caramelized the onions with the garlic and some butter; added everything else except the chicken and simmered gently for 10 minutes; added the chicken, a green pepper, and a few carrots and simmered for 25 minutes. Swapped the tandoori masala for curry powder, and swapped the cream for a can of coconut milk and a can of evaporated milk. Cut the butter to 1/3 C total and reduced the salt to 1 t.
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Loved it. Combination of original and other reviewers created a simple, low-fat, one-pot...