This was good spice wise, but I did a few things differently to reduce cals and save time. I didn't use any butter, but rather sauteed the onions, garlic garam marsala and tandoori masala together to obtain more flavor. I used 1 can of lite coconut milk and 1 cup of cream to reduce fat. I didn't have any tomato sauce, so I used about 1.5 cans of tomato paste. I also added 3 potatoes chopped up. I removed the baking step and added the chicken to the coconut milk, cream and spices once they had started to simmer. I let it simmer for about 30 minutes before enjoying with rice. It was really good.
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This was good spice wise, but I did a few things differently to reduce cals and save time. I...