Easy Ice Cream Sammies Recipe
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Easy Ice Cream Sammies

By: ITALIANCLASSICSCOOKIE 
"Easy Ice cream sandwiches that freeze great and hold flavor! Enjoy as often as necessary!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 medium sandwiches
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 quart mint chocolate chip ice cream, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. Mix cake mix according to package directions, omitting the eggs. Drop by large spoonfuls onto cookie sheet, mixture should be about the consistency of brownie batter.
  3. Bake 15 minutes in the preheated oven, or until cookies spring back when touched lightly in center. Cool completely.
  4. To assemble, put a scoop of softened ice cream in the center of a cookie. Top with a similarly-sized cookie, wrap in plastic wrap, and gently press down to flatten out ice cream scoop. Freeze until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 766 | Total Fat: 38.6g | Cholesterol: 139mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 12, 2003 by Leisha   view full review
I spent a Friday night with this recipe and 3 kids and it was hit all around. We took...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 8, 2009 by fourpiesmama   view full review
these were a fun treat to make and eat. I liked that the cookie part was soft (even when...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 22, 2009 by Trisha   view full review
These are perfect. I wanted something easy, and I found it. I also wanted a soft shell, so...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 6, 2010 by lorilou   view full review
You should omit the water not the eggs
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 13, 2009 by luv2bake   view full review
I followed the recipe exactly & they came out totally flat...they were like little flat cakes,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 7, 2009 by katquilter   view full review
I didn't think this was anything special and would not make again. Fortunately, I cut the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 18, 2011 by Erin   view full review
I followed the recipie exactly but i made my spoonfuls too big and they came out HUGE so use...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 2, 2010 by Mrs. CJR   view full review
Refreshing and so easy to make! Teens and adults loved them. You can make them all different...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 6, 2010 by Msteph Supporting Member (Click to learn more about Supporting Membership)  view full review
I have to rate this low because the cookies were unusable. This recipe might benefit from...

 

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