Easy Ice Cream Sammies Recipe - Allrecipes.com
Easy Ice Cream Sammies Recipe
  • READY IN 40 mins

Easy Ice Cream Sammies

Recipe by  

"Easy Ice cream sandwiches that freeze great and hold flavor! Enjoy as often as necessary!"

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Original recipe makes 6 medium sandwiches Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. Mix cake mix according to package directions, omitting the eggs. Drop by large spoonfuls onto cookie sheet, mixture should be about the consistency of brownie batter.
  3. Bake 15 minutes in the preheated oven, or until cookies spring back when touched lightly in center. Cool completely.
  4. To assemble, put a scoop of softened ice cream in the center of a cookie. Top with a similarly-sized cookie, wrap in plastic wrap, and gently press down to flatten out ice cream scoop. Freeze until serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 12, 2003

I spent a Friday night with this recipe and 3 kids and it was hit all around. We took pictures at each stage including spoon licking for a future scrapbook page. The kids had a blast making these and really enjoyed them the next evening after dinner on the porch - we let them freeze overnight which seemed to work very well. We used devil's food cake mix and neopolitian ice cream - they were a little messy but they were yummy !

 
Most Helpful Critical Review
Jul 06, 2010

You should omit the water not the eggs

 

11 Ratings

Jul 08, 2009

these were a fun treat to make and eat. I liked that the cookie part was soft (even when frozen) so that the icecream didn't squish out. I copied Trisha's picture and rolled the edges in sprinkles....very cute! A tip that made the cookies more uniform and not too thick......I spooned out the batter onto the cookie sheet and flattened with the back of the spoon into a circle. Then with fingers dampened with water, I was able to smooth out the surface of the cookies (the dough is very sticky, thus the damp fingers!). Without this bit of smoothing out, the cookies were kind of lumpy and bumpy. I will make these again, the kids and grownups both enjoyed them.

 
Jun 22, 2009

These are perfect. I wanted something easy, and I found it. I also wanted a soft shell, so when you bit it, it wouldn't squish out so much. I just used vanilla ice cream, some with mini M&M's, mini chocolate cips, and some with sprinkles. Thanks so much, for a fun snack.

 
Jun 02, 2010

Refreshing and so easy to make! Teens and adults loved them. You can make them all different sizes too which is nice for little hands or the great big ones!

 
Jul 13, 2009

I followed the recipe exactly & they came out totally flat...they were like little flat cakes, there is no possible way I could put ice cream on them...not sure what the problem was.

 
Jul 07, 2009

I didn't think this was anything special and would not make again. Fortunately, I cut the water by 1/2 cup or I would have had one huge cookie on the pan because they would have spread too much. I didn't care for the artificial cake mix taste either though I used DH. Very mushy after being in the freezer.

 
Apr 18, 2011

I followed the recipie exactly but i made my spoonfuls too big and they came out HUGE so use small spoonfuls, but otherwise good! (:

 

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Nutrition

  • Calories
  • 766 kcal
  • 38%
  • Carbohydrates
  • 97.3 g
  • 31%
  • Cholesterol
  • 139 mg
  • 46%
  • Fat
  • 38.6 g
  • 59%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 11.7 g
  • 23%
  • Sodium
  • 823 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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