I've used this hummus recipe for a couple of years now. I've made it as written, which I find to be too garlicky for my personal taste. I've made the following modifications, based on other reviews and then added to, which I love:
- Drain the bean juice but don't rinse the beans (since it calls for adding bean juice back anyway.
- Add 1/4 tsp salt
- Add about 1/4 cup of julienned sundried tomatoes packed in olive oil, let their olive oil come with them (instead of adding separate olive oil).
- No garlic cloves, instead used about 1tsp garlic paste.
- Add 1/4 tsp paprika and 1/4 tsp red pepper
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I've used this hummus recipe for a couple of years now. I've made it as written, which I find...