Easy Horseradish Dressing Recipe
Add a photo
1 of 1 Photo

Easy Horseradish Dressing

By: sal 
"This creamy and peppery dressing is a cinch to make and perks up any salad!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2.5 cups
 

Ingredients

  • 1 cup plain yogurt
  • 1/2 cup sour cream
  • 1/4 cup prepared horseradish
  • 2 tablespoons chopped green onion
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. In a small bowl, whisk together the yogurt, sour cream, horseradish, green onion, mayonnaise, salt and pepper until well combined. Cover and chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 9.6g | Cholesterol: 9mg Powered by ESHA Nutrient Database

ADVERTISEMENT

   

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 11, 2004 by AmandaB Supporting Member (Click to learn more about Supporting Membership)  view full review
As a horseradish and general spicy food fan, I was looking forward to making this dressing for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2007 by cinnybear   view full review
Yum! I paired my crab cakes with this dressing. I'd suggest putting 1/8 cup horseradish first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2012 by janet7th Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick, easy and delicious! I used white pepper to avoid having black specks in this creamy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 18, 2009 by mds   view full review
I used this as a dip for preztels and chips. (It's a bit thick for a salad dressing.) I love...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 19, 2012 by linda2d   view full review
This was a little less than flavorful for me. I ended up doubling the horseradish to suit our...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Homemade Jams & Jellies the Easy Way

See how to make fresh jams and jellies from scratch—in just 30 minutes!

Potatoes Au Gratin

Learn how to make this creamy, cheesy casserole—a favorite all year long.

Dicing Fresh Tomatoes

Watch how to peel, seed, and dice fresh tomatoes for salsas, salads, and more.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States