Recipe by sal
"This creamy and peppery dressing is a cinch to make and perks up any salad!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped green onion
ground black pepper
As a horseradish and general spicy food fan, I was looking forward to making this dressing for some time and finally had all the ingredients on hand. The first day I made it I was a bit disappointed because it was a little TOO horseradishy. But the next day either it was milder or I was more in the mood for it or something. Now I find it delicious.
I made it with nonfat yogurt, nonfat sour cream, and regular Miracle Whip dressing. I used Beaver Cream Style Horseradish sauce, since that is what I had on hand. It was strong enough that I may try a little less horseradish next time.
With my changes to nonfat ingredients, by my calculations, there are 70 calories in 50 grams. I am not a scientist though, but that is what I am using for my calorie calculations.
Yum! I paired my crab cakes with this dressing. I'd suggest putting 1/8 cup horseradish first and gradually adding a little more until you find the perfect mix. This way you're not overwhelmed by too much horseradish!
I used this as a dip for preztels and chips. (It's a bit thick for a salad dressing.) I love the combo of horseradish with yogurt. Yum!
Quick, easy and delicious! I used white pepper to avoid having black specks in this creamy beautiful dressing. That's not strictly necessary, especially because of the green onions, but I had it on hand so I used it. I am making Corned Beef for Sandwiches and Party Corned Beef Puffs (both AR recipes) today and can't wait to use this dressing with them. In the meantime, I can't stop dipping pretzels. Thanks, Sal, you know your dressings! I love your Chilled Russian Salad Dressing recipe, too.
Holy moley this is gooooooood!! I keep all these ingredients on hand so it was easy to just whip it up. I didn't measure, just approximated by scooping. I used fat free yogurt and sour cream, and olive oil mayo. Great flavor! This is my new favorite dressing.
This was a little less than flavorful for me. I ended up doubling the horseradish to suit our taste better. It could just be us I thought with the extra horseradish it made an excellent chip dip. It was okay on our steak salad but I preferred it as a dip.
Wow, what a great recipe! I did not have quite enough mayonnaise or sour cream (short by a tablespoon or two for each) so I added a little bit more plain yogurt to make up for them. I also added approximately 1/3 to 1/2 teaspoon of sugar just to smooth out the flavors a little bit. It was a big hit at dinner! We served it on the side with lamb chops and it was a great combination of flavors. My husband wants to try it with hamburgers tomorrow night, he loved it so much!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Horseradish Dressing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 87
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how easy and delicious it is to make horseradish sauce from scratch.
Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing.
See how incredibly easy it is to make fresh horseradish from scratch.